Complete Works of Harriet Beecher Stowe

by Harriet Beecher Stowe

  CHAPTER XXIX.

  FIRES AND LIGHTS.

  A shallow fireplace saves wood and gives out more heat than a deeper one. A false back of brick may be put up in a deep fireplace. Hooks for holding up the shovel and tongs, a hearth-brush and bellows, and brass knobs to hang them on, should be furnished to every fireplace. An iron bar across the andirons aids in keeping the fire safe and in good order. Steel furniture is neater, handsomer, and more easily kept in order than that made of brass.

  Use green wood for logs, and mix green and dry wood for the fire; and then the wood-pile will last much longer. Walnut, maple, hickory, and oak wood are best; chestnut or hemlock is bad, because it snaps. Do not buy a load in which there are many crooked sticks. Learn how to measure and calculate the solid contents of a load, so as not to be cheated. A cord of wood should be equivalent to a pile eight feet long, four feet wide and four feet high; that is, it contains (8 X 4 X 4 = 128) one hundred and twenty-eight cubic or solid feet. A city “load” is usually one third of a cord. Have all your wood split and piled under cover for winter. Have the green wood logs in one pile, dry wood in another, oven wood in another, kindlings and chips in another, and a supply of charcoal to use for broiling and ironing in another place. Have a brick bin for ashes, and never allow them to be put in wood. When quitting fires at night, never leave a burning stick across the andirons, nor on its end, without quenching it. See that no fire adheres to the broom or brush, remove all articles from the fire, and have two pails filled with water in the kitchen where they will not freeze.

  STOVES AND GRATES.

  Rooms heated by stoves should always have some opening for the admission of fresh air, or they will be injurious to health. The dryness of the air, which they occasion, should be remedied by placing a vessel filled with water on the stove, otherwise, the lungs or eyes will be injured. A large number of plants in a room prevents this dryness of the air. Where stove-pipes pass through fire-boards, the hole in the wood should be much larger than the pipe, so that there may be no danger of the wood taking fire. The unsightly opening thus occasioned should be covered with tin. When pipes are carried through floors or partitions, they should always pass either through earthen crocks, or what are known as tin stove-pipe thimbles, which may be found in any stove store or tinsmith’s. Lengthening a pipe will increase its draught.

  For those who use anthracite coal, that which is broken or screened is best for grates, and the nut-coal for small stoves. Three tons are sufficient in the Middle States, and four tons in the Northern, to keep one fire through the winter. That which is bright, hard, and clean is best; and that which is soft, porous, and covered with damp dust is poor. It will be well to provide two barrels of charcoal for kindling to every ton of anthracite coal. Grates for bituminous coal should have a flue nearly as deep as the grate; and the bars should be round and not close together. The better draught there is, the less coal-dust is made. Every grate should be furnished with a poker, shovel, tongs, blower, coal-scuttle, and holder for the blower. The latter may be made of woolen, covered with old silk; and hung near the fire.

  Coal-stoves should be carefully put up, as cracks in the pipe, especially in sleeping rooms, are dangerous.

  LIGHTS

  Professor Phin, of the Manufacturer and Builder, has kindly given us some late information on this important topic, which will be found valuable.

  In choosing the source of our light, the great points to be considered are, first, the influence on the eyes, and secondly, economy. It is poor economy to use a bad light. Modern houses in cities, and even in large villages, are furnished with gas; where gas is not used, sperm-oil, kerosene or coal-oil, and candles are employed. Gas is the cheapest, (or ought to be;) and if properly used, is as good as any. Good sperm-oil burned in an Argand lamp — that is, a lamp with a circular wick, like the astral lamp and others — is perhaps the best; but it is expensive and attended with many inconveniences. Good kerosene oil gives a light which leaves little to be desired. Candles are used only on rare occasions, though many families prefer to manufacture into candles the waste grease that accumulates in the household. The economy of any source of light will depend so much upon local circumstances that no absolute directions can be given.

  The effect produced by light on the eyes depends upon the following points: First, Steadiness. Nothing is more injurious to the eyes than a flickering, unsteady flame. Hence, all flames used for light-giving purposes ought to be surrounded with glass chimneys or small shades. No naked flame can ever be steady. Second, Color. This depends greatly upon the temperature of the flame. A hot flame gives a bright, white light; a flame which has not a high temperature gives a dull, yellow light, which is very injurious to the eyes. In the naked gas-jet a large portion of the flame burns at a low temperature, and the same is the case with the flame of the kerosene lamp when the height of the chimney is not properly proportioned to the amount of oil consumed; a high wick needs a high chimney. In the case of a well-trimmed Argand oil-lamp, or an Argand burner for gas, the flame is in general most intensely hot, and the light is of a clear white character.

  The third point which demands attention is the amount of heat transmitted from the flame to the eyes. It often happens that people, in order to economize light, bring the lamp quite close to the face. This is a very bad habit. The heat is more injurious than the light. Better burn a larger flame, and keep it at a greater distance. It is also well that various sized lamps should be provided to serve the varying necessities of the household in regard to quantity of light. One of the very best forms of lamp is that known as the “student’s reading-lamp,” which is, in the burner, an Argand. Provide small lamps with handles for carrying about, and broad-bottomed lamps for the kitchen, as these are not easily upset. Hand and kitchen lamps are best made of metal, unless they are to be used by very careful persons.

  Sperm-oil, lard, tallow, etc., have been superseded to such an extent by kerosene that it is scarcely worth while to give any special directions in regard to them. In the choice of kerosene, attention should be paid to two points: its safety and its light-giving qualities. Kerosene is not a simple fluid, like water; but is a mixture of several liquids, all of which boil at different temperatures. Good kerosene oil should be purified from all that portion which boils or evaporates at a low temperature; for it is the production of this vapor, and its mixture with atmospheric air, that gives rise to those terrible explosions which sometimes occur when a light is brought near a can of poor oil. To test the oil in this respect, pour a little into an iron spoon, and heat it over a lamp until it is moderately warm to the touch. If the oil produces vapor which can be set on fire by means of a flame held a short distance above the surface of the liquid, it is bad. Good oil poured into a teacup or on the floor does not easily take fire when a light is brought in contact with it. Poor oil will instantly ignite under the same circumstances, and hence, the breaking of a lamp filled with poor oil is always attended by great peril of a conflagration. Not only the safety but also the light-giving qualities of kerosene are greatly enhanced by the removal of these volatile and dangerous oils. Hence, while good kerosene should be clear in color and free from all matters which can gum up the wick and thus interfere with free circulation and combustion, it should also be perfectly safe. It ought to be kept in a cool, dark place, and carefully excluded from the air.

  The care of lamps requires so much attention and discretion, that many ladies choose to do this work themselves, rather than trust it with domestics. To do it properly, provide the following things: an old waiter to hold all the articles used; a lamp-filler, with a spout, small at the end, and turned up to prevent oil from dripping; proper wicks, and a basket or box to hold them; a lamp-trimmer made for the purpose, or a pair of sharp scissors; a small soap-cup and soap; some washing soda in a broad-mouthed bottle; and several soft cloths to wash the articles and towels to wipe them. If every thing, after being used, is cleansed from oil and then kept neatly, it will not be so unpleasant a task
as it usually is, to take care of lamps.

  The inside of lamps and oil-cans should be cleansed with soda dissolved in water. Be careful to drain them well, and not to let any gilding or bronze be injured by the soda coming in contact with it. Put one table-spoonful of soda to one quart of water. Take the lamp to pieces and clean it as often as necessary. Wipe the chimney at least once a day, and wash it whenever mere wiping fails to cleanse it. Some persons, owing to the dirty state of their chimneys, lose half the light which is produced. Keep dry fingers in trimming lamps. Renew the wicks before they get too short. They should never be allowed to burn shorter than an inch and a half.

  In regard to shades, which are always well to use, on lamps or gas, those made of glass or porcelain are now so cheap that we can recommend them as the best without any reservation. Plain shades, making the light soft and even, do not injure the eyes. Lamps should be lighted with a strip of folded or rolled paper, of which a quantity should be kept on the mantelpiece. Weak eyes should always be especially shaded from the lights. Small screens, made for the purpose, should be kept at hand. A person with weak eyes can use them safely much longer when they are protected from the glare of the light. Fill the entry-lamp every day, and cleanse and fill night-lanterns twice a week, if used often. A good night-lamp is made with a small one-wicked lamp and a roll of tin to set over it. Have some holes made in the bottom of this cover, and it can then be used to heat articles. Very cheap floating tapers can he bought to burn in a teacup of oil through the night.

  TO MAKE CANDLES.

  The nicest candles are those run in moulds. For this purpose, melt together one quarter of a pound of white wax, one quarter of an ounce of camphor, two ounces of alum, and ten ounces of suet or mutton-tallow. Soak the wicks in lime-water and saltpetre, and when dry, fix them in the moulds and pour in the melted tallow. Let them remain one night to cool; then warm them a little to loosen them, draw them out, and when they are hard, put them in a box in a dry and cool place.

  To make dipped candles, cut the wicks of the right length, double them over rods, and twist them. They should first be dipped in lime-water or vinegar, and dried. Melt the tallow in a large kettle, filling it to the top with hot water, when the tallow is melted. Put in wax and powdered alum, to harden them. Keep the tallow hot over a portable furnace, and fill the kettle with hot water as fast as the tallow is used up. Lay two long strips of narrow board on which to hang the rods; and set flat pans under, on the floor, to catch the grease. Take several rods at once, and wet the wicks in the tallow; straighten and smooth them when cool. Then dip them as fast as they cool, until they become of the proper size. Plunge them obliquely and not perpendicularly; and when the bottoms are too large, hold them in the hot grease till a part melts off. Let them remain one night to cool; then cut off the bottoms, and keep them in a dry, cool place. Cheap lights are made, by dipping rushes in tallow; the rushes being first stripped of nearly the whole of the hard outer covering and the pith alone being retained with just enough of the tough bark to keep it stiff.

  CHAPTER XXX.

  THE CARE OF ROOMS.

  It would be impossible in a work dealing, as this does, with general principles of house-keeping, to elaborate in full the multitudinous details which arise for attention and intelligent care. These will be more largely treated of in the book soon to be published for the present writer, (the senior authoress of this volume.) Yet, in the different departments of family labor, there are certain leading matters concerning which a few hints may be found useful in aiding the reader to carry into operation the instructions and ideas of the earlier chapters of this book, and in promoting the general comfort and convenience of families.

  And first, asking the reader to bear in mind that these suggestions are chiefly applicable to country homes, not within easy reach of all the conveniences which go under the name of “modern improvements,” we will say a few words on the care of Parlors.

  In hanging pictures, put them so that the lower part shall be opposite the eye. Cleanse the glass of pictures with whiting, as water endangers the pictures. Gilt frames can be much better preserved by putting on a coat of copal varnish, which with proper brushes, can be bought of carriage or cabinet-makers. When dry, it can be washed with fair water. Wash the brush in spirits of turpentine.

  Curtains, ottomans, and sofas covered with worsted, can be cleansed with wheat bran, rubbed on with flannel. Shades of linen or cotton, on rollers and pulleys, are always useful to shut out the sun from curtains and carpets. Paper curtains, pasted on old cotton, are good for chambers. Put them on rollers, having cords nailed to them, so that when the curtain falls, the cord will be wound up. Then, by pulling the cord, the curtain will be rolled up.

  Varnished furniture should be rubbed only with silk, except occasionally, when a little sweet-oil should be rubbed over, and wiped off carefully. For unvarnished furniture, use bees-wax, a little softened with sweet-oil; rub it in with a hard brush, and polish with woolen and silk rags. Some persons rub in linseed-oil; others mix bees-wax with a little spirits of turpentine and rosin, making it so that it can be put on with a sponge, and wiped off with a soft rag. Others keep in a bottle the following mixture: two ounces of spirits of turpentine, four table-spoonfuls of sweet-oil, and one quart of milk. This is applied with a sponge, and wiped off with a linen rag.

  Hearths and jambs, of brick, look best painted over with black lead, mixed with soft-soap. Wash the bricks which are nearest the fire with redding and milk, using a painter’s brush. A sheet of zinc, covering the whole hearth, is cheap, saves work, and looks very well. A tinman can fit it properly.

  Stone hearths should be rubbed with a paste of powdered stone, (to be procured of the stone-cutters,) and then brushed with a stiff brush. Kitchen hearths, of stone, are improved by rubbing in lamp-oil.

  Stains can be removed from marble, by oxalic acid and water, or oil of vitriol and water, left on a few minutes, and then rubbed dry. Gray marble is improved by linseed-oil. Grease can be taken from marble, by ox-gall and potter’s clay wet with soapsuds, (a gill of each.) It is better to add, also, a gill of spirits of turpentine. It improves the looks of marble, to cover it with this mixture, leaving it two days, and then rubbing it off.

  Unless a parlor is in constant use, it is best to sweep it only once a week, and at other times use a whisk-broom and dust-pan. When a parlor with handsome furniture is to be swept, cover the sofas, centre table, piano, books, and mantelpiece with old cottons kept for the purpose. Remove the rugs and shake them, and clean the jambs, hearth, and fire-furniture. Then sweep the room, moving every article. Dust the furniture with a dust-brush and a piece of old silk. A painter’s brush should be kept, to remove dust from ledges and crevices. The dust-cloths should be often shaken and washed, or else they will soil the walls and furniture when they are used. Dust ornaments and fine books with feather brushes, used for no other purpose.

  Chambers and Bedrooms are of course a portion of the house to be sedulously and scrupulously attended to, if either health or comfort are aimed at in the family. And first, every mistress of a family should see, not only that all sleeping-rooms in her house can be well ventilated at night, but that they actually are so. Where there is no provision made for the introduction of pure air, in the construction of the house, and in the bedroom itself no open fire-place to allow the easy exit of foul air, a door should be left open into an entry or room where fresh air is admitted; or else a small opening should be made in a window, taking care not to allow a draught of air to cross the bed. The debility of childhood, the lassitude of domestics, and the ill-health of families, are often caused by neglecting to provide a supply of pure air.

  It is not deemed necessary to add much to the earlier chapters treating of bedroom conveniences; but one subject is of marked importance, as being characteristic of good or poor housekeeping — that is, the making of beds.

  Few servants will make a bed properly, without much attention from the mistress of the family; and every youn
g woman who expects to have a household of her own to manage should be able to do it well herself, and to instruct others in doing it. The following directions should be given to those who do this work:

  Open the windows, and lay off the bed-covering on two chairs, at the foot of the bed. If it be a feather-bed, after it is well aired, shake the feathers from each corner to the middle; then take up the middle, shake it well, and turn the bed over. Then push the feathers in place, making the head higher than the foot, and the sides even, and as high as the middle part. A mattress, whether used on top of a feather-bed or by itself, should in like manner be well aired and turned. Then put on the bolster and the under sheet, so that the wrong side of the sheet shall go next the bed, and the marking always come at the head, tucking in all around. Then put on the pillows, evenly, so that the open ends shall come to the sides of the bed, and spread on the upper sheet so that the wrong side shall be next the blankets, and the marked end always at the head. This arrangement of sheets is to prevent the part where the feet lie from being reversed, so as to come to the face; and also to prevent the parts soiled by the body from coming to the bedtick and blankets. Put on the other covering, except the outer one, tucking in all around, and then turn over the upper sheet at the head, so as to show a part of the pillows. When the pillow-cases are clean and smooth, they look best outside of the cover, but not otherwise. Then draw the hand along the side of the pillows, to make an even indentation, and then smooth and shape the whole outside. A nice housekeeper always notices the manner in which a bed is made; and in some parts of the country, it is rare to see this work properly performed.