Kitchens of the Great Midwest

"[Kitchens of the Great Midwest is] the first novel about the emergence and current state of foodie culture... Fundamentally, [it's] about what happens when opposing personalities coexist: those who bake with real butter versus those who don't, those who obsess over heirloom tomatoes alongside those who don't even know what they are. It uses these categories as a way to look at one of the most confusing, liberating truths there is, which is that often the people we think we're the least like are the ones we end up needing the most." –Book ForumKitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation, is the summer's most hotly-anticipated debut. When Lars Thorvald's wife, Cynthia, falls in love with wine—and a dashing sommelier—he's left to raise their baby, Eva, on his own. He's determined to pass on his...