Death Fricassee
by Kandle, Tawdra
Want a recipe for disaster? Take one thirty-something food columnist, living the high life as the youngest resident of a Florida retirement community in the house she inherited from her grandmother. Add one college professor-turned-novelist, seasoned with deep, dark secrets sprung from a night of drunken fun that left him changed in ways he can't understand. Heat until they combine. Bon Appetit!