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At the age of seven, David Paul Larousse proved that he was creative beyond his years – by attempting to reverse-engineer an Egg Drop Soup he had enjoyed with his parents at a local restaurant. His effort was a spectacular failure, though the less-than-stellar outcome kindled an innate interest in the culinary craft. The Great Egg Drop Soup Calamity of 1956 is one of many engaging anecdotes, interwoven with remarkable recipes gleaned from the author's travels. In all, Larousse’s Have Blade, Will Travel – The Adventures of a Traveling Chef is a delightful and engaging memoir.