by Mary Gray
Wash chicken.
Mix chicken soup, milk, cheese and boil.
Slice chicken breasts and cover with coiled cheese mix.
Mix cream cheese, melted butter, pimento, shredded cheese using hand mixer.
Add onion to the cheese mix.
Add mixture to the chicken slices.
Roll up slices and bake in the Air Fryer for 40 minutes.
Serve with creole.
Nutrition:
Calories: 399
Fat: 27.5g
Carbohydrates: 30.5g
Protein: 8.4g
Cream-Onion Chicken
Mix sour creams with onion and tender chicken meat to get excellent dinner!
Prep time: 30 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
4 chicken breasts
1 1/2 cup onion soup mix
1 cup mushroom soup
½ cup creams
Directions:
Turn on Air Fryer and preheat up to 400oF.
Pout mushroom and onion mixes on the frying pan.
Warm up mix with the creams.
Cover chicken with the marinade and leave for 25 minutes.
Bake chicken in the Air Fryer for 30 minutes.
Serve chicken with heavy creams!
Nutrition:
Calories: 282
Fat: 4g
Carbohydrates: 55g
Protein: 8g
Creamy Asiago Chicken
Light and creamy chicken slices with fresh herbs and satisfying sauce!
Prep time: 5 minutes
Cooking time: 45 minutes
Servings: 4
Ingredients:
4 chicken breasts
1 teaspoon garlic powder
1 cup mayonnaise
½ teaspoon pepper
½ cup soft cheese
½ teaspoon salt
Directions:
Turn on Air Fryer and preheat up to 380oF.
Make a marinade of cheese, mayonnaise, garlic powder and salt.
Cover chicken with marinade.
Place chicken breasts in the Air Fryer and cook for 45 minutes.
Serve chicken with chopped basil.
Nutrition:
Calories: 250
Fat: 6g
Carbohydrates: 33g
Protein: 14g
Creamy Lemon Parmesan Chicken in Italian Style
Maybe you want more Italian cuisine? Why not? It’s easy to cook extra delicious dishes with Air Fryer!
Prep time: 15 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
2 chicken breasts
2 tablespoons parsley
2 tablespoons flour
3 tablespoons lemon juice
2 tablespoon Parmesan
1 teaspoon cornstarch
Salt to taste
Pepper to taste
1 tablespoon olive oil
2 tablespoons capers
2 teaspoons butter
1/3 cup mozzarella
2 tablespoons garlic
½ cup milk
1 ¼ cup chicken stock
Directions:
Turn on Air Fryer and preheat up to 360oF.
Wash and cut chicken.
Mix flour with Parmesan.
Cover chicken with salt and pepper.
Pour olive oil and butter with milk, garlic, chicken stock, mozzarella, capers, parsley and cornstarch on the frying pan.
Warm up sauce on the frying pan.
Cover chicken with the hot sauce.
Cover chicken with flour parmesan mix.
Place chicken in the Air Fryer and cook until chicken turns gold color.
Serve with creamy cheese.
Nutrition:
Calories: 460
Fat: 13g
Carbohydrates: 34g
Protein: 53g
Crispy Mustard Chicken
So crispy and soft the same time – try extra sweet chicken eat with hot sauce!
Prep time: 20 minutes
Cooking time: 50 minutes
Servings: 4
Ingredients:
4 garlic cloves
8 chicken slices
1 tablespoon thyme leaves
½ cup dry wine
Kosher salt to taste
½ cup Dijon mustard
2 cups bread crumbs
2 tablespoons melted butter
1 tablespoon lemon zest
2 tablespoons olive oil
Directions:
Turn on Air Fryer and preheat up to 350oF.
Mix thyme with garlic cloves, salt, breadcrumbs, pepper, olive oil, melted butter and lemon zest.
Blend mustard with wine.
Place chicken slices into the wine mix and after in the crumb mix.
Put chicken in the Air Fryer and cook for 40 minutes.
Serve with lime and honey.
Nutrition:
Calories: 726
Fat: 24g
Carbohydrates: 0g
Protein: 76g
Crispy Spicy Chicken
Extra spice! Extra crispy! Extra delicious!
Prep time: 15 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
3 eggs
Chicken
1/3 cup water
Salt to taste
Pepper to taste
1 cup hot pepper sauce
1 quart buttermilk
4 cups flour
3 teaspoons cayenne pepper
2 teaspoon pepper
2 teaspoons cayenne paprika
Directions:
Cover chicken with buttermilk.
Turn on Air Fryer and preheat up to 400oF.
Mix red sauce with water and eggs.
Mix cayenne pepper, flour, pepper and paprika in the other bowl.
Cover chicken with flour mix.
Pour red sauce mix on the chicken.
Bake chicken in the Air Fryer for 20 minutes.
Serve with roasted vegetables.
Nutrition:
Calories: 231
Fat: 11g
Carbohydrates: 16g
Protein: 16g
Double Crunchy Honey Garlic Chicken
This receipt will surprise you – just try this extra sweet and crunchy meat!
Prep time: 15 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
4 chicken breasts
Canola oil
2 cups flour
5 teaspoons pepper
4 teaspoons salt
¼ cup soy sauce
3 tablespoons ginger
1 cup honey
1 tablespoons nutmeg
4 cloves garlic
2 teaspoons thyme
2 tablespoons olive oil
2 teaspoons ground sage
8 tablespoons water
2 tablespoons paprika
4 eggs
1 teaspoon cayenne pepper
Directions:
Turn on Air Fryer and preheat up to 400oF.
Wash and cut chicken into slices.
Mix flour, pepper, ginger, salt, paprika, nutmeg, thyme and cayenne pepper.
Blend eggs with water.
Cover chicken slices with paprika mix in the zip-bag.
Warm up honey, olive oil, soy sauce and canola oil on the frying pan.
Pour honey mixture on the chicken slices.
Place chicken in the beaten eggs, after in the honey mix and bake for 30 minutes in the Air Fryer.
Serve with berries and honey.
Nutrition:
Calories: 799
Fat: 16g
Carbohydrates: 127g
Protein: 41.3g
Dry-Rubbed Chicken
Special receipt for the special occasion!
Prep time: 40 minutes
Cooking time: 45 minutes
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br /> Servings: 4
Ingredients:
3 tablespoons brown sugar
3 pounds chicken slices
2 teaspoons chili powder
¼ teaspoon cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 ½ teaspoons pepper
1 teaspoon onion powder
1 teaspoon mustard
Directions:
Turn on Air Fryer and preheat up to 370oF.
Melt brown sugar with mustard.
Combine all the other ingredients and cover chicken with them.
Place melted sugar on the chicken.
Bake chicken in the Air Fryer for 45 minutes.
Serve chicken with fresh herbs.
Nutrition:
Calories: 439
Fat: 24g
Carbohydrates: 13g
Protein: 43g
Easy Lemon Chicken
Sweet chicken meat with tender lemon juice and perfect smell – special dinner for the special day!
Prep time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
1 cup olive oil
2 eggs
1 cup Ciabatta crumbs
½ cup flour
2 lemons zest
Salt to taste
1 pound chicken fillet
Lemon slices
Directions:
Turn on Air Fryer and preheat up to 400oF.
Mix lemon zest with crumbs.
Make a marinade of salt, flour, olive oil and eggs.
Cover chicken with the egg mix.
Cover chicken meat with lemon zest mix.
Bake in the Air Fryer for 20 minutes.
Add lemon slices and bake 5 more minutes.
Serve with fresh basil leaves!
Nutrition:
Calories: 229
Fat: 11g
Carbohydrates: 6g
Protein: 24g
Garlic Parmesan Chicken Wings
Small chicken wings can be really satisfying and healthy with Air Fryer!
Prep time: 15 minutes
Cooking time: 45 minutes
Servings: 4
Ingredients:
4lb drummets
1 tablespoon olive oil
1 package hidden valley ranch mix
¼ cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Cajun seasoning
½ teaspoon ground pepper
Directions:
Open drummers and wash them.
Turn on Air Fryer and preheat up to 400oF.
Mix vegetable oil, ranchy mix, pepper, garlic powder, salt, Cajun seasoning. Cover chicken with this mix.
Place parmesan on top.
Put chicken in the Air Fryer and cook for 45 minutes.
Serve with hot sauce.
Nutrition:
Calories: 510
Fat: 40g
Carbohydrates: 3g
Protein: 35g
Greek Style Chicken
Spicy rice with lemon zest and sweet chicken with Greek herbs!
Prep time: 10 minutes
Cooking time: 50 minutes
Servings: 5
Ingredients:
5 chicken thighs
Lemon zest to taste
2 lemons
Parsley
2 tablespoons oregano
Pepper to taste
4 garlic cloves
¾ teaspoons salt
Olive oil
Onion
12.5fl oz chicken stock
6.3oz long rice
Directions:
Turn on Air Fryer and preheat up to 350oF.
Mix olive oil, chicken stock, chopped onion, salt, garlic, pepper, oregano, parsley, lemon zest and chopped lemons in the zip-bag.
Place chicken slices in the zip-bag to marinate.
Take chicken out of the bag and warm up half of the marinade.
Place chicken in the Air Fryer and bake for 20 minutes.
Add hot marinade to the Air Fryer and bake for 25 minutes more.
Serve with lemon.
Nutrition:
Calories: 372
Fat: 17g
Carbohydrates: 3g
Protein: 48g
Grilled Hawaiian Chicken
Chicken meat can be super sweet – just try this receipt!
Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 2
Ingredients:
4 chicken breasts
2 garlic cloves
½ cup ketchup
½ teaspoon ginger
½ cup soy sauce
2 tablespoons sherry
½ cup pineapple juice
2 tablespoon apple cider vinegar
½ cup brown sugar
Directions:
Turn on Air Fryer and preheat up to 360oF.
Mix ketchup with pineapple juice, sugar, cider vinegar, and ginger. Warm up this sauce on the frying pan.
Cover chicken with soy sauce and sherry.
Cover chicken with hot sauce.
Leave chicken for 15 minutes to marinade.
Bake chicken in the Air Fryer for 15 minutes.
Serve with honey!
Nutrition:
Calories: 200
Fat: 2.7g
Carbohydrates: 14g
Protein: 29.6g
Herb-Roasted Turkey Breast
Cook extra delicious dishes in few minutes with Air Fryer!
Prep time: 20 minutes
Cooking time: 90 minutes
Servings: 4
Ingredients:
1 turkey breast
¾ cup semi-dry white wine
2 tablespoons olive oil
½ teaspoon black pepper
1 tablespoon minced garlic
1 ½ teaspoon kosher salt
2 teaspoons lemon juice
1 teaspoon thyme leaves
2 teaspoons dry mustard
1 tablespoon sage leaves
1 tablespoon rosemary leaves
Directions:
Turn on Air Fryer and preheat up to 325oF.
Mix olive oil, mustard, garlic, lemon juice, thyme, sage, rosemary, pepper and salt.
Place turkey breast in the marinade.
Cover meat with white wine and place in the Air Fryer for 90 minutes.
Serve with hot sauce.
Nutrition:
Calories: 120
Fat: 1g
Carbohydrates: 2g
Protein: 26g
Honey Balsamic Chicken
Super soft and super sweet chicken meat will be extra delicious and easy dinner!
Prep time: 10 minutes
Cooking time: 40 minutes
Servings: 3
Ingredients:
1 ½ lb chicken thighs
Chopped parsley
½ teaspoon salt
1 tablespoon balsamic vinegar
3 dashes black pepper
2 ½ tablespoons honey
2 cloves garlic
1 tablespoon butter
1 tablespoon olive oil
Directions:
Turn on Air Fryer and preheat up to 380oF.
Cover chicken with salt and pepper.
Place olive oil, garlic, butter, honey and balsamic vinegar on the frying pan. Warm up this mix.
Cover chicken with the mixture and parsley.
Bake chicken in the Air Fryer for 40 minutes.
Serve with creamy sauce.
Nutrition:
Calories: 232
Fat: 5g
Carbohydrates: 10g
Protein: 29g
Indian Butter Chicken
Add more Asian vibes to the grey weekdays – try out Indian cuisine – soft and crispy the same time!
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
6 tablespoon melted butter
Rice for serving
2lb chicken breasts
Lime
Onion
Salt to taste
Pepper to taste
3 garlic cloves
14oz tomato sauce
3 teaspoons garam masala
½ teaspoon cayenne paper
1 tablespoon grated ginger
1 teaspoon cumin
1 teaspoon chili powder
Directions:
Turn on Air Fryer and preheat up to 380oF.
Cover chicken with melted butter.
Cook chicken in the Air Fryer for 5 minutes.
Mix all the other ingredients together and make marinade.
Add marinade to the Air Fryer.
Cook chicken for 15 minutes more.
Serve with fresh herbs.
Nutrition:
Calories: 196
Fat: 13g
Carbohydrates: 4g
Protein: 16g
Jalapeño Popper Patties
Soft poultry with sweet sauce and grilled vegetables – something extra fresh and full of vitamins!
Prep time: 15 minutes