Book Read Free

Small-Scale Livestock Farming

Page 35

by Carol Ekarius


  Cool-season grasses, 159

  Corner posts for fences, 37, 38

  Correction factor for forage quantity, 178

  “Costing out” (depreciation), 147, 151

  Cost of production, 149–50, 150

  Crop description for forage budget, 164

  Crossbred, 44

  CSA (Consumer Supported Agriculture), 6, 107, 126

  Cud chewing, 66

  Cultivating pastures, 31, 31–32

  Cured meats, 130

  Current status criteria for matrix analysis, 111

  Customer criteria for matrix analysis, 111

  Custom slaughter plants, 119

  Cutting orders, 129, 129–30

  Daily intake (DI), 183

  Daily records (journal), 62, 176–77

  Deep bedding, 74–75

  Deer, exotic animal, 45

  Deflation, 147

  Delivery of newborns, 96–97, 97

  Depreciation “costing out,” 147, 151

  Desens, Ron and Mindy, 106

  Destocking, 181

  DI (daily intake), 183

  Diarrhea (scours), 88, 90–92

  Dicotyledons (two-leaved) plants, 27, 27

  Digestion, 62, 63–66, 64–66. See also Feeds and feeding

  Direction and speed of animal, controlling, 57

  Direct-marketing. See Niche marketing

  Direct-marketing beef scenario, 119–21, 120–21

  Discharge from nose, mouth, ears, eyes, 88

  Disposition problems in training and handling, 54

  Diversity

  breeds and genetic diversity, 43–47, 44

  of grasses and legumes, 159–60, 180

  DMD (dry-matter disappearance), 180

  Domestication, 42–43, 43

  Dominant alleles, 47

  Droughts, 181

  Dry-matter disappearance (DMD), 180

  Dry matter of feed, 61, 62

  Economy feeding, 68

  Ecosystem processes, 9–13, 9–13, 13, 16, 16

  Eggs and ovulation, 94–95, 96

  Electric wire fences, 33, 34, 35

  Electrolytes, 90, 92

  Elevation lines of topographic maps, 169

  Elk, exotic animal, 45

  Embryo, 96

  Emotions and senses of animals, 50–52, 51, 54

  Emus, exotic animal, 45

  Energy

  cycle (food chain), 9–10, 9–10, 26

  in feed, 61, 62

  level and health, 86–88

  Energy/money source and use, holistic guideline, 139–40

  Energy needs and forage supply, matching, 160–61, 161

  Enterprise analysis, 184

  Environment versus heredity, 49

  Enzymes as illness defense, 85

  Epistatic genes, 48

  Equipment rental, 25

  Equity, 146, 146

  Equivalents, 210

  Erosion condition, 186

  Escherichia coli (K-99), 90

  Estrus cycle, 95, 96

  Ethnic markets, 108

  Eviscerating poultry, 133, 133

  Example farms. See Black; Jones; Miller; Wilson

  Executive branch of government, 118

  Exotic animals defined, 44

  mail order for marketing, 109

  red deer operation, 122

  restraint of, 98

  salvage value of, 45

  Expenses, budgeting, 148–49, 151, 153

  “Experiments in Plant Hybridization” (Mendel), 47

  Facilities

  ammonia fumes, 74–75

  animals, overview, 189–200

  buildings, 72–75, 73–74

  deep bedding, 74–75

  grain storage, 78

  handling facilities, 75–77, 77

  hay storage, 78, 78

  holding pens, 76–77, 77

  inspections, 73

  pest control tips, 75

  resources, 206–9

  sacrifice areas, 77

  sanitation, 74–75

  storage of feed, 77–79, 78

  tools needed, 78

  and training and handling problems, 54

  ventilation, 74, 74

  veterinary supplies storage, 78–79, 91

  windbreaks, 75, 76

  Factory farm, fighting, 124–25

  Family

  farm niche, 105–6

  goals of holistic management, 19

  salaries, budgeting, 151

  Farm*A*Syst, 136–37

  Farmers

  consumer’s food dollar, share of, 2, 3

  conventional markets, disadvantage in, 101–2

  markets, niche marketing from, 106–7

  numbers, change in, 3, 4

  Farmer’s Legal Action Group, 123

  Farm planning. See also Biological planning; Black (example farm); Financial planning; Holistic management model; Jones (example farm); Miller (example farm); Monitoring; Wilson (example farm)

  biological planning, 137

  calculations, 144, 210

  cash conversion, 138

  cause and effect guideline, 138

  or common sense, 140–42

  and computers, 142

  energy/money source and use guideline, 139–40

  financial planning, 137

  “free money,” 140

  gross profit analysis guideline, 139, 139, 151, 154

  holistic guidelines, 16, 16, 25, 137–40, 139

  marginal reaction guideline, 139, 154

  need for, 136–37, 140–42

  as a process, 137

  product conversion, 138

  resources, 206–9

  society and culture guideline, 140

  sustainability guideline, 138

  testing guidelines, 25, 137–40, 139

  weakest link, determining, 138

  weak link guideline, 138

  Farms. See also Farm planning

  fields to pasture conversion, 32, 205

  niche marketing from, 105–6

  visits and marketing, 108–9, 109

  Fats in feed, 62

  Fecal test kits, 87

  Feeds and feeding

  animal body’s composition, 63

  animals, overview, 189–200

  for babies, 70, 70–71

  balanced ration, 61

  bloat in ruminants, 66, 92

  bottle-feeding, 70

  carbohydrates, 62, 159

  cecum, 64, 65

  cellulose, 62

  colostrum, importance of, 71, 86, 88

  composition of feed, 60, 62, 62–63, 63, 201–2

  concentrate, 61

  concrete stock tanks, 60, 61

  cud chewing, 66

  digestion, 62, 63–66, 64–66

  dry matter of feed, 61, 62

  economy feeding, 68

  energy in feed, 61, 62

  fats and fatty substances, 62

  feedstuff, 61

  fermentation, 64–66, 64–66

  fiber in feed, 61, 62

  forage (roughage), 61

  freezing climate and water tanks, 60

  grass, 27–28, 28

  kelp meal, 63

  lignins, 62

  maintenance rations, 67

  milk replacers, 70

  mineral matter (ash) of feed, 60, 62, 63

  mixing feed, square method, 203–4, 203–4

  moldy feed, 68, 70, 78

  monogastric fermenters, 64, 64 mycotoxins, 70

  for “natural” products, 104

  organic matter of feed, 60, 62, 62 phytotoxins, 70

  poisonous plants, 68–70, 69

  postgastric fermenters, 64, 64

  pregastric fermenters (ruminants), 64, 64–65, 65–66, 92

  proteins, 61, 62–63, 63, 159

  pseudoruminants, 64

  ration of feed, 61

  requirements, 66–68

  resources, 206–9

  reticulum, 65

  square method for mixing, 203�
��4, 203–4

  standards for livestock, 190, 192, 194, 196, 198, 200

  stock tanks, 60

  supplements, 61, 63

  total digestible nutrients (TDN), 61

  vitamins, 63

  waste feeds, 68

  water, 59–60, 61

  work level, feeding for, 65

  Feedstuff, 61

  Female reproduction, 94–95, 95, 96

  Fence charger, 35, 35–36, 36

  Fencing, 33–38, 34, 35, 36, 37–38, 209

  Fermentation, 64–66, 64–66

  Fertilization of egg, 96

  Fertilizing pastures, 28, 162–63

  Fiber in feed, 61, 62

  Fiber posts for fences, 37

  Field contamination from sprays, 82

  Field description for forage budget, 164

  Financial planning. See also Monitoring

  anticipation of future profits, 147

  appreciation of land, 147

  assets, 145, 146, 146, 148, 210

  balance sheets, 145–46, 146

  balance sheets, current and lowest value, 147–48

  break-even point, 150

  calculations, 210

  cost of production, 149–50, 150

  defined, 137

  deflation, 147

  depreciation “costing out,” 147, 151

  details in budgeting, 148, 151

  developing a plan, 149, 150–53, 152–53, 156–57

  equity, 146, 146

  expenses, budgeting, 148–49, 151, 153

  family salaries, budgeting, 151

  fixed costs, 149, 150, 150, 151, 152

  gross profit test for enterprises, 139, 139, 151, 154

  income budgeting, 148–49, 151, 152

  inflation, 147

  interest and payments calculation, 210

  inventory items, 151

  land, 147–48

  land rich, cash poor, 146

  liabilities, 145–46, 146

  lowest value, balance sheet based on, 147–48

  monitoring money, 154, 156–57

  negative equity, 146

  nonagricultural pressures and land prices, 147

  opportunity cost of assets, 148, 210

  owning land versus renting land, 147, 184

  profit, 5, 150, 150, 210

  renting land versus owning land, 147, 184

  resources, 206–9

  safe earnings, 148

  scope of, 145

  variable costs, 149, 150, 150

  variations from budget, taking action, 154

  zero-based budgeting, 148–49, 149

  Fire, as holistic management tool, 20

  Fixed costs, 149, 150, 150, 151, 152

  Flea markets, niche marketing from, 106–7

  Flerds, 39

  Flight zone of animal, 55, 56

  Flint Land and Cattle Company, 122

  Flyer advertising, 108, 108, 109

  Fondiler, Lanie, 67

  Food chain (energy cycle), 9–10, 9–10, 26

  Forage (roughage)

  budgets, estimating, 163–68, 164–65, 166–67

  defined, 61

  livestock energy needs and forage supply, 160–61, 161

  quality, 159–60, 178

  quantity, 177–78

  Forage production (FP), 164, 164, 210

  Forage requirements (FR), 165, 166–67, 210

  Forage Systems Research Center, 159, 161

  FP (forage production), 164, 164, 210

  FR (forage requirements), 165, 166–67, 210

  Frantzen, Tom and Irene, 19

  Freeman, Laura, 103

  “Free money,” 140

  Freezing climate and water tanks, 60

  Freezing meat and “keepability,” 134

  Frost seeding pastures, 31, 31

  Future resources, holistic management goal, 18

  Futures markets, 102, 102

  Galvanized versus aluminum wire, 34, 35

  Geese as weeders, 33

  Gemini Golden Guernsey Milk, 109

  Genetics, breeding, training. See also Health and reproduction

  alleles, 47–48, 48

  animals, overview, 189–200

  bifocal vision, 51, 51

  blind spots in vision, 51, 51–52

  breeding and genetics, 47–50, 48, 49–50

  breeds and genetic diversity, 43–47, 44

  crossbred, 44

  direction and speed, controlling, 57

  disposition problems in training and handling, 54

  domestication, 42–43, 43

  dominant alleles, 47

  emotions and senses of animals, 50–52, 51, 54

  epistatic genes, 48

  exotic animals, 44, 45, 98, 122

  facility problems in training and handling, 54

  flight zone of animal, 55, 56

  genomes, 48–49

  grade animals, 44, 58

  grafting orphans, 54

  handler problems in training and handling, 54

  hearing in animals, 52

  heredity versus environment, 49

  hybrid vigor, 44

  loose animals, gathering, 56–57, 57

  minor breeds and small-scale farms, 44, 46–47, 58

  monofocal vision, 51, 51

  moving group forward when herding, 57

  papered (registered) animals, 44

  pheromones, 52

  point of balance of animal, 56, 56

  pressure zone of animal, 55–56, 56

  purchasing livestock, 57–58

  purebred animals, 44

  recessive alleles, 47

  registered animals, 44

  reputable farmers, buying livestock from, 58

  resources, 206–9

  salvage value of animal, 45, 58

  touch and smell in animals, 52, 54

  training and handling, 54–57, 56–57

  training to eat, 55

  vision in animals, 50–52, 51

  young animals, purchasing, 58

  Genomes, 48–49

  Genotype, 162

  Georgia Deer Law, 122

  Gerrish, Jim, 178

  Gestation or incubation, 95, 96, 96

  Gladin, Susan, 86–87

  GL (grass length) of sward, 179–80

  Goats

 

‹ Prev