51. WARFARE IN BRITAIN
By Hilaire Belloc, M. A. “Rich in suggestion for the historical student.”—Edinburgh Evening News.
55. MASTER MARINERS
By J. R. Spears. “A continuous story of shipping progress and adventure.... It reads like a romance.”—Glasgow Herald.
61. NAPOLEON
By Herbert Fisher, LL.D., F.B.A., Vice-Chancellor of Sheffield University. (With Maps.) The story of the great Bonaparte’s youth, his career, and his downfall, with some sayings of Napoleon, a genealogy, and a bibliography.
66. THE NAVY AND SEA POWER
By David Hannay. The author traces the growth of naval power from early times, and discusses its principles and effects upon the history of the Western world.
71. GERMANY OF TO-DAY
By Charles Tower. “It would be difficult to name any better summary.”—Daily News.
82. PREHISTORIC BRITAIN
By Robert Munro, M.A., M.D., LL.D., F.R.S.E. (Illustrated.)
Literature and Art
2. SHAKESPEARE
By John Masefield. “The book is a joy. We have had half-a-dozen more learned books on Shakespeare in the last few years, but not one so wise.”—Manchester Guardian.
27. ENGLISH LITERATURE: MODERN
By G. H. Mair, M.A. “Altogether a fresh and individual book.”—Observer.
35. LANDMARKS IN FRENCH LITERATURE
By G. L. Strachey. “It is difficult to imagine how a better account of French Literature could be given in 250 small pages.”—The Times.
39. ARCHITECTURE
By Prof. W. R. Lethaby. (Over forty Illustrations.) “Popular guide-books to architecture are, as a rule, not worth much. This volume is a welcome exception.”—Building News. “Delightfully bright reading.”—Christian World.
43. ENGLISH LITERATURE: MEDIÆVAL
By Prof. W. P. Ker, M.A. “Prof. Ker, one of the soundest scholars in English we have, is the very man to put an outline of English Mediæval Literature before the uninstructed public. His knowledge and taste are unimpeachable, and his style is effective, simple, yet never dry.”—The Athenæum.
45. THE ENGLISH LANGUAGE
By L. Pearsall Smith, M.A. “A wholly fascinating study of the different streams that went to the making of the great river of the English speech.”—Daily News.
52. GREAT WRITERS OF AMERICA
By Prof. J. Erskine and Prof. W. P. Trent. “An admirable summary, from Franklin to Mark Twain, enlivened by a dry humour.”—Athenæum.
63. PAINTERS AND PAINTING
By Sir Frederick Wedmore. (With 16 half-tone illustrations.) From the Primitives to the Impressionists.
64. DR JOHNSON AND HIS CIRCLE
By John Bailey, M.A. “A most delightful essay.”—Christian World.
65. THE LITERATURE OF GERMANY
By Professor J. G. Robertson, M.A., Ph.D. “Under the author’s skilful treatment the subject shows life and continuity.”—Athenæum.
70. THE VICTORIAN AGE IN LITERATURE
By G. K. Chesterton. “The book is everywhere immensely alive, and no one will put it down without a sense of having taken a tonic or received a series of electric shocks.”—The Times.
73. THE WRITING OF ENGLISH.
By W. T. Brewster, A.M., Professor of English in Columbia University. “Sensible in its teaching, and not over-rigidly conventional in its manner.”—Manchester Guardian.
75. ANCIENT ART AND RITUAL.
By Jane E. Harrison, LL.D., D. Litt. “Charming in style and learned in manner.”—Daily News.
76. EURIPIDES AND HIS AGE
By Gilbert Murray, D.Litt., LL.D., F.B.A., Regius Professor of Greek at Oxford. “A beautiful piece of work.... Just in the fulness of time, and exactly in the right place.... Euripides has come into his own.”—The Nation.
Science
7. MODERN GEOGRAPHY
By Dr Marion Newbigin. (Illustrated.) “Geography, again: what a dull, tedious study that was wont to be!... But Miss Marion Newbigin invests its dry bones with the flesh and blood of romantic interest.”—Daily Telegraph.
9. THE EVOLUTION OF PLANTS
By Dr D. H. Scott, M.A., F.R.S., late Hon. Keeper of the Jodrell Laboratory, Kew. (Fully illustrated.) “The information is as trustworthy as first-hand knowledge can make it.... Dr Scott’s candid and familiar style makes the difficult subject both fascinating and easy.”—Gardeners’ Chronicle.
17. HEALTH AND DISEASE
By W. Leslie Mackenzie, M.D., Local Government Board, Edinburgh. “Dr Mackenzie adds to a thorough grasp of the problems an illuminating style, and an arresting manner of treating a subject often dull and sometimes unsavoury.”—Economist.
18. INTRODUCTION TO MATHEMATICS
By A. N. Whitehead, Sc.D., F.R.S. (With Diagrams.) “Mr Whitehead has discharged with conspicuous success the task he is so exceptionally qualified to undertake. For he is one of our great authorities upon the foundations of the science.”—Westminster Gazette.
19. THE ANIMAL WORLD
By Professor F. W. Gamble, D.Sc., F.R.S. With Introduction by Sir Oliver Lodge. (Many Illustrations.) “A delightful and instructive epitome of animal (and vegetable) life.... A fascinating and suggestive survey.”—Morning Post.
20. EVOLUTION
By Professor J. Arthur Thomson and Professor Patrick Geddes. “A many-coloured and romantic panorama, opening up, like no other book we know, a rational vision of world-development.”—Belfast News-Letter.
22. CRIME AND INSANITY
By Dr C. A. Mercier. “Furnishes much valuable information from one occupying the highest position among medico-legal psychologists.”—Asylum News.
28. PSYCHICAL RESEARCH
By Sir W. F. Barrett, F.R.S., Professor of Physics, Royal College of Science, Dublin, 1873-1910. “What he has to say on thought-reading, hypnotism, telepathy, crystal-vision, spiritualism, divinings, and so on, will be read with avidity.”—Dundee Courier.
31. ASTRONOMY
By A. R. Hinks, M.A., Chief Assistant, Cambridge Observatory. “Original in thought, eclectic in substance, and critical in treatment.... No better little book is available.”—School World.
32. INTRODUCTION TO SCIENCE
By J. Arthur Thomson, M.A., Regius Professor of Natural History, Aberdeen University. “Professor Thomson’s delightful literary style is well known; and here he discourses freshly and easily on the methods of science and its relations with philosophy, art, religion, and practical life.”—Aberdeen Journal.
36. CLIMATE AND WEATHER
By Prof. H. N. Dickson, D.Sc.Oxon., M.A., F.R.S.E., President of the Royal Meteorological Society. (With Diagrams.) “The author has succeeded in presenting in a very lucid and agreeable manner the causes of the movements of the atmosphere and of the more stable winds.”—Manchester Guardian.
41. ANTHROPOLOGY
By R. R. Marett, M.A., Reader in Social Anthropology in Oxford University. “An absolutely perfect handbook, so clear that a child could understand it, so fascinating and human that it beats fiction ‘to a frazzle.’”—Morning Leader.
44. THE PRINCIPLES OF PHYSIOLOGY
By Prof. J. G. McKendrick, M.D. “It is a delightful and wonderfully comprehensive handling of a subject which, while of importance to all, does not readily lend itself to untechnical explanation.... Upon every page of it is stamped the impress of a creative imagination.”—Glasgow Herald.
46. MATTER AND ENERGY
By F. Soddy, M.A., F.R.S. “Prof. Soddy has successfully accomplished the very difficult task of making physics of absorbing interest on popular lines.”—Nature.
49. PSYCHOLOGY, THE STUDY OF BEHAVIOUR
By Prof. W. McDougall, F.R.S., M.B. “A happy example of the non-technical handling of an unwieldy science, suggesting rather than dogmatising. It should whet appetites for deeper study.”—Christian World.
53. THE MAKING OF THE EARTH
By Prof. J. W. Gregory, F.R.S. (With 38 Maps and Figures.) �
�A fascinating little volume.... Among the many good things contained in the series this takes a high place.”—The Athenæum.
57. THE HUMAN BODY
By A. Keith, M.D., LL.D., Conservator of Museum and Hunterian Professor, Royal College of Surgeons. (Illustrated.) “It literally makes the ‘dry bones’ to live. It will certainly take a high place among the classics of popular science.”—Manchester Guardian.
58. ELECTRICITY
By Gisbert Kapp, D.Eng., Professor of Electrical Engineering in the University of Birmingham. (Illustrated.) “It will be appreciated greatly by learners and by the great number of amateurs who are interested in what is one of the most fascinating of scientific studies.”—Glasgow Herald.
62. THE ORIGIN AND NATURE OF LIFE
By Dr Benjamin Moore, Professor of Bio-Chemistry, University College, Liverpool. “Stimulating, learned, lucid.”—Liverpool Courier.
67. CHEMISTRY
By Raphael Meldola, F.R.S., Professor of Chemistry in Finsbury Technical College, London. Presents clearly, without the detail demanded by the expert, the way in which chemical science has developed, and the stage it has reached.
72. PLANT LIFE
By Prof. J. B. Farmer, D.Sc., F.R.S. (Illustrated.) “Professor Farmer has contrived to convey all the most vital facts of plant physiology, and also to present a good many of the chief problems which confront investigators to-day in the realms of morphology and of heredity.”—Morning Post.
78. THE OCEAN
A General Account of the Science of the Sea. By Sir John Murray, K.C.B., F.R.S. (Illus.) “A life’s experience is crowded into this volume. A very useful feature is the ten pages of illustrations and coloured maps at the end.”—Gloucester Journal.
79. NERVES
By Prof. D. Fraser Harris, M.D., D.Sc. (Illustrated.) A description, in non-technical language, of the nervous system, its intricate mechanism and the strange phenomena of energy and fatigue, with some practical reflections.
Philosophy and Religion
15. MOHAMMEDANISM
By Prof. D. S. Margoliouth, M.A., D.Litt. “This generous shilling’s worth of wisdom.... A delicate, humorous, and most responsible tractate by an illuminative professor.”—Daily Mail.
40. THE PROBLEMS OF PHILOSOPHY
By the Hon. Bertrand Russell, F.R.S. “A book that the ‘man in the street’ will recognise at once to be a boon.... Consistently lucid and non-technical throughout.”—Christian World.
47. BUDDHISM
By Mrs Rhys Davids, M.A. “The author presents very attractively as well as very learnedly the philosophy of Buddhism as the greatest scholars of the day interpret it.”—Daily News.
50. NONCONFORMITY: Its ORIGIN and PROGRESS
By Principal W. B. Selbie, M.A. “The historical part is brilliant in its insight, clarity, and proportion; and in the later chapters Dr Selbie proves himself to be an ideal exponent of sound and moderate views.”—Christian World.
54. ETHICS
By G. E. Moore, M.A., Lecturer in Moral Science in Cambridge University. “A very lucid though closely reasoned outline of the logic of good conduct.”—Christian World.
56. THE MAKING OF THE NEW TESTAMENT
By Prof. B. W. Bacon, LL.D., D.D. “Professor Bacon has boldly, and wisely, taken his own line, and has produced, as a result, an extraordinarily vivid, stimulating, and lucid book.”—Manchester Guardian.
60. MISSIONS: THEIR RISE and DEVELOPMENT
By Mrs Creighton. “Very interestingly done.... Its style is simple, direct, unhackneyed, and should find appreciation where a more fervently pious style of writing repels.”—Methodist Recorder.
68. COMPARATIVE RELIGION
By Prof. J. Estlin Carpenter, D.Litt., Principal of Manchester College, Oxford. “Puts into the reader’s hand a wealth of learning and independent thought.”—Christian World.
74. A HISTORY OF FREEDOM OF THOUGHT
By J. B. Bury, Litt.D., LL.D., Regius Professor of Modern History at Cambridge. “A little masterpiece, which every thinking man will enjoy.”—The Observer.
84. LITERATURE OF THE OLD TESTAMENT
By Prof. George Moore, D.D., LL.D., of Harvard. A detailed examination of the books of the Old Testament in the light of the most recent research.
Social Science
1. PARLIAMENT
Its History, Constitution, and Practice. By Sir Courtenay P. Ilbert, G.C.B., K.C.S.I., Clerk of the House of Commons. “The best book on the history and practice of the House of Commons since Bagehot’s ‘Constitution.’”—Yorkshire Post.
5. THE STOCK EXCHANGE
By F. W. Hirst, Editor of “The Economist.” “To an unfinancial mind must be a revelation.... The book is as clear, vigorous, and sane as Bagehot’s ‘Lombard Street,’ than which there is no higher compliment.”—Morning Leader.
6. IRISH NATIONALITY
By Mrs J. R. Green. “As glowing as it is learned. No book could be more timely.”—Daily News.
10. THE SOCIALIST MOVEMENT
By J. Ramsay MacDonald, M.P. “Admirably adapted for the purpose of exposition.”—The Times.
11. CONSERVATISM
By Lord Hugh Cecil, M.A., M.P. “One of those great little books which seldom appear more than once in a generation.”—Morning Post.
16. THE SCIENCE OF WEALTH
By J. A. Hobson, M.A. “Mr J. A. Hobson holds an unique position among living economists.... Original, reasonable, and illuminating.”—The Nation.
21. LIBERALISM
By L. T. Hobhouse, M.A., Professor of Sociology in the University of London. “A book of rare quality.... We have nothing but praise for the rapid and masterly summaries of the arguments from first principles which form a large part of this book.”—Westminster Gazette.
24. THE EVOLUTION OF INDUSTRY
By D. H. Macgregor, M.A., Professor of Political Economy in the University of Leeds. “A volume so dispassionate in terms may be read with profit by all interested in the present state of unrest.”—Aberdeen Journal.
26. AGRICULTURE
By Prof. W. Somerville, F.L.S. “It makes the results of laboratory work at the University accessible to the practical farmer.”—Athenæum.
30. ELEMENTS OF ENGLISH LAW
By W. M. Geldart, M.A., B.C.L., Vinerian Professor of English Law at Oxford. “Contains a very clear account of the elementary principles underlying the rules of English Law.”—Scots Law Times.
38. THE SCHOOL: An Introduction to the Study of Education.
By J. J. Findlay, M.A., Ph.D., Professor of Education in Manchester University. “An amazingly comprehensive volume.... It is a remarkable performance, distinguished in its crisp, striking phraseology as well as its inclusiveness of subject-matter.”—Morning Post.
59. ELEMENTS OF POLITICAL ECONOMY
By S. J. Chapman, M.A., Professor of Political Economy in Manchester University. “Its importance is not to be measured by its price. Probably the best recent critical exposition of the analytical method in economic science.”—Glasgow Herald.
69. THE NEWSPAPER
By G. Binney Dibblee, M.A. (Illustrated.) The best account extant of the organisation of the newspaper press, at home and abroad.
77. SHELLEY, GODWIN, AND THEIR CIRCLE
By H. N. Brailsford, M.A. “Mr Brailsford sketches vividly the influence of the French Revolution on Shelley’s and Godwin’s England; and the charm and strength of his style make his book an authentic contribution to literature.”—The Bookman.
80. CO-PARTNERSHIP AND PROFIT-SHARING
By Aneurin Williams, M.A.—“A judicious but enthusiastic history, with much interesting speculation on the future of Co-partnership.”—Christian World.
81. PROBLEMS OF VILLAGE LIFE
By E. N. Bennett, M.A. Discusses the leading aspects of the British land problem, including housing, small holdings, rural credit, and the minimum wage.
83. COMMON-SENSE IN LAW
By Prof. P. Vinogradoff, D.C.L.
&
nbsp; 85. UNEMPLOYMENT By Prof. A. C. Pigou, M.A.
In Preparation
ANCIENT EGYPT. By F. Ll. Griffith, M.A.
THE ANCIENT EAST. By D. G. Hogarth, M.A., F.B.A.
A SHORT HISTORY OF EUROPE. By Herbert Fisher, LL.D.
THE BYZANTINE EMPIRE. By Norman H. Baynes.
THE REFORMATION. By President Lindsay, LL.D.
A SHORT HISTORY OF RUSSIA. By Prof. Milyoukov.
MODERN TURKEY. By D. G. Hogarth, M.A.
FRANCE OF TO-DAY. By Albert Thomas.
HISTORY OF SCOTLAND. By Prof. R. S. Rait, M.A.
LATIN AMERICA. By Prof. W. R. Shepherd.
HISTORY AND LITERATURE OF SPAIN. By J. Fitzmaurice-Kelly, F.B.A., Litt.D.
LATIN LITERATURE. By Prof. J. S. Phillimore.
THE RENAISSANCE. By Miss Edith Sichel.
ITALIAN ART OF THE RENAISSANCE. By Roger E. Fry.
LITERARY TASTE. By Thomas Seccombe.
CHAUCER AND HIS TIME. By Miss G. E. Hadow.
WILLIAM MORRIS AND HIS CIRCLE. By A. Clutton Brock.
SCANDINAVIAN HISTORY & LITERATURE. By T. C. Snow.
THE MINERAL WORLD. By Sir T. H. Holland, K.C.I.E., D.Sc.
SEX. By Prof. J. A. Thomson and Prof. Patrick Geddes.
THE GROWTH OF EUROPE. By Prof. Grenville Cole.
BETWEEN THE OLD AND NEW TESTAMENTS. By Canon R. H. Charles, D.D.
A HISTORY OF PHILOSOPHY. By Clement Webb, M.A.
POLITICAL THOUGHT IN ENGLAND: From Bacon to Locke. By G. P. Gooch, M.A.
POLITICAL THOUGHT IN ENGLAND: From Bentham to J. S. Mill. By Prof. W. L. Davidson.
POLITICAL THOUGHT IN ENGLAND: From Herbert Spencer to To-day. By Ernest Barker, M.A.
THE CRIMINAL AND THE COMMUNITY. By Viscount St. Cyres.
THE CIVIL SERVICE. By Graham Wallas, M.A.
THE SOCIAL SETTLEMENT. By Jane Addams and R. A. Woods.
GREAT INVENTIONS. By Prof. J. L. Myres, M.A., F.S.A.
TOWN PLANNING. By Raymond Unwin.
London: WILLIAMS AND NORGATE
And of all Bookshops and Bookstalls.
* * *
Footnotes:
[1] So that I gained but little.
[2] chidden by.
[3] faults.
[4]
Chaucer and His Times Page 17